It’s been quite a long journey just to get here. After years of going through different artists, designs for the restaurant, and even name changes, Roostar is a reality. Although we originally launched as Vietnam Poblano, our dream of serving a fusion of Vietnamese and Mexican food never materialized.
A big reason for this is that we wanted to keep the menu small. A smaller menu is easier for customers to choose from, and that a reduced menu makes it easier to prepare excellent food with greater precision. At Roostar, we don’t want to just make decent food. Instead, our menu size helps our staff create only the very best in Vietnamese dishes in a timely manner.
-ronnie
Roostar Blog 